greenland shark

News

You Eat That? - Wall Street Journal

Sat, 28 Jan 2012 01:48:09 GMT


Wall Street Journal

You Eat That?
Wall Street Journal
Hákarl is made from the Greenland shark, which is indigenous to the frigid waters of Iceland. It is traditionally prepared by beheading and gutting the shark and then burying the carcass in a shallow pit covered with gravelly sand.

One fishy treat this angler will never taste - Cape Breton Post

Thu, 02 Feb 2012 22:33:14 GMT


One fishy treat this angler will never taste
Cape Breton Post
Hakarl is made from Greenland or basking shark. The traditional method involved burying shark meat in the beach and placing large stones on top. This pressed the fluids from the meat and the shark was left to ferment for up to 12 weeks.

Activist Spotlight: Ryan Kempster - Saving Our Sharks - Care2.com (blog)

Thu, 26 Jan 2012 03:06:51 GMT


Activist Spotlight: Ryan Kempster - Saving Our Sharks
Care2.com (blog)
Areas of wide open ocean totaling twice the size of Greenland (1.8 million square miles) have been made into shark sanctuaries. In the midst of his busy academic and advocacy schedule, Ryan thanks Care2 for helping with his recent anti-shark cull ...

TripAdvisor Japan's 'World Stinky Foods' Infographic Reeks Your World - Inventorspot

Thu, 26 Jan 2012 22:12:08 GMT


TripAdvisor Japan's 'World Stinky Foods' Infographic Reeks Your World
Inventorspot
4) Kiviak (Alaska, Canada, Greenland, right): This traditional Inuit delicacy is made by stuffing a gutted seal with up to 500 whole un-plucked auks (seabirds) and then burying the carcass under rocks for several months. When the seal is dug up, ...

Live music for the weekend of Jan. 19 - Gainesville Sun

Thu, 19 Jan 2012 11:12:04 GMT


Live music for the weekend of Jan. 19
Gainesville Sun
Tonight: ONE, DJ Luminous, John Q, Swag House Ent., Folie De Ville, 8th Ave., Krucial, Lexi Lex, Ceno G, Weatha B. Friday: Shark's Teeth. Tuesday: Stand-up comedy show. AMELIA'S RESTAURANT: 235 S. Main St., 373-1919. Wednesday: Swanson-Hill jazz duo.

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